Hand-sorting fruit from John Sebastiano during the 2024 night harvest.
Freshly picked Chardonnay during night harvest at John Sebastiano Vineyard, Sta. Rita Hills.
Tammee Thompson with the winemaking team at the inaugural bottling of AERILYN's 2024 vintage.
Bottling Day for AERILYN's Inaugural vintage
Tammee Thompson, founder of AERILYN.
Pinot Noir at the press during the 2025 harvest.
Tammee tasting 2025 base wines during blending trials
Night harvest at John Sebastiano Vineyard, Sta. Rita Hills, with tractor lights illuminating the vine rows.
Tammee Thompson holding freshly picked Chardonnay at harvest.
Fiddlestix Vineyard in the Sta. Rita Hills AVA, at the end of the growing season.
AERILYN's 2025 vintage in elevage in neutral oak barrels at the Santa Ynez cellar.
Tammee Thompson at home with a glass of AERILYN.
The AERILYN 2026 blending trials in the Santa Ynez cellar.
Tammee Thompson disgorging the 2024 vintage to assess its progression.
AERILYN blending trials with Tammee Thompson and the winemaking team.
Tammee assessing aromas during blending trials
Pulling samples from puncheons
Post budbreak vineyard checks in the Central Coast, CA