2024 Extra Brut Rosé
Expected Release - Spring 2028
| Vineyard | |
| Varietal | 100% Pinot Noir |
| Appellation | Sta. Rita Hills AVA |
| Vineyard | La Encantada Vineyard |
| Block / Clone | Block 11 · Clone 667 |
| Soil | Marine-derived sandy loam |
| Elevation | 1300 ft |
| Location | Western Sta. Rita Hills ~10 miles from the Pacific Ocean |
| Harvest | |
| Harvest Date | Hand harvested on September 6, 2024 |
| Brix at Harvest | 18.2 ° |
| Winemaking | |
| Primary Fermentation | 66% neutral French oak · 34% stainless steel |
| Base Wine Chemistry | pH 3.10 | TA 10.0 g/L | Alc 11.29% |
| Élevage | 7 months · 85% neutral oak · 15% stainless |
| Sparkling Production | |
| Tirage | Bottled June 6, 2025 |
| Production | 909 bottles |
| Time en Tirage | 30 months (target) |
| Disgorgement Date | tbd |
| Dosage | 0 – 6 g/L (target) |