Three days before my first harvest, a farming mistake made the fruit unusable. What happened next led me exactly where I was supposed to be.

Traditional-method sparkling wine goes through a process so precise and so quietly miraculous that once you understand it, you will never look at a glass of bubbles the same way.

I did not set out to build a wine brand. I set out to understand a single glass of Champagne that stopped me cold. That curiosity followed me through over twenty years in corporate life, supporting other people's visions. AERILYN is what I built in the margins. Now it has my full attention.