2024 Blanc de Blanc
Expected Release - Spring 2029
| Vineyard | ||
| Varietal | 100% Chardonnay | |
| Appellation | Sta. Rita Hills AVA | |
| Vineyard | John Sebastiano Vineyard | |
| Block / Clone | Block 5 · Clone 96 | |
| Soil | Chamise shaly loam with Linne and Botella clay loams | |
| Elevation | 500 – 550 ft · Gently sloping western exposure | |
| Location | Eastern ridge of the Sta. Rita Hills | |
| Harvest | ||
| Harvest Date | Hand harvested on August 30, 2024 | |
| Brix at Harvest | 19.2 ° | |
| Winemaking | ||
| Primary Fermentation | 69% neutral French oak · 31% stainless steel | |
| Base Wine Chemistry | pH 3.28 | TA 7.9 g/l | Alc 11.21% | |
| Élevage | 7 months · 84% stainless · 16% neutral French oak | |
| Sparkling Production | ||
| Tirage | Bottled June 6, 2025 | |
| Production | 1,073 bottles | |
| Time en Tirage | 42-48 months (target) | |
| Disgorgement Date | tbd | |
| Dosage | 0-6 g/l (target) | |